Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. Unlike soy-tofu, which requires a coagulant (like I explain in my homemade tofu videos). The food science behind the magic: Legumes are rich in starch and protein. #vegan #veganfood #veganlife #plantbased | Vegan A Bit Of All
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
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FacebookVegan A Bit Of All
‏Shan deep fried crispy tofu 😍
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‏Shan deep fried crispy tofu 😍
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TikTokshantofurestaurantnajma
Shan Tofu - ရှမ်းတို့ဟူး I’m craving Shan Tofu Nway but couldn’t find Youtiao to eat with 😅 Still, I can enjoy Shan Tofu Salad. See you in the next video 😉 Stay tuned!! #cooking #reelsvideo #reelsviral #itsthet #burmese #burmesefood #shanfood #tofu #tofurecipes #တို့ဟူး | Its Thet
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Shan Tofu - ရှမ်းတို့ဟူး I’m craving Shan Tofu Nway but could…
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FacebookIts Thet
Burmese tofu: the easiest soy-free tofu using any bean or lentil By @wendythefoodscientist Shan tofu (often called Burmese tofu internationally) is naturally soy-free, and does not need any coagulant like regular tofu. It’s just any legume water heat. This tofu comes from the Shan people of Myanmar, where it’s traditionally made from chickpeas, and called Shan tofu. Over time, it spread throughout the country and became known as Burmese tofu. It crossed borders to neighboring Yunnan, China where
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Burmese tofu: the easiest soy-free tofu using any bean or lentil By @…
64.5K views4 months ago
FacebookWendy the Food Scientist
How to Make Shan Tofu (chickpea tofu) - Vegan Recipe
How to Make Shan Tofu (chickpea tofu) - Vegan Recipe
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