Batch Cooking & Freezing Hidden Veggie Sauce I’ve been making this exact recipe for nearly 12 years now. So handy to have in the freezer to pull out on busy evenings. 1 tbsp oil 1 onion 2 garlic cloves 3/4 carrots 2 celery sticks 2 small courgettes 1 red pepper 1.5kg passata 500ml veg stock 1 tbsp tomato puree 1 tsp oregano 1 tsp smoked paprika optional: handful of fresh basil leaves | My Fussy Eater

51K views · 6.2K reactions | I don’t intentionally leave carrots in the ground over the winter, but I’m always happy for a late winter harvest for freezing, baking, roasting or using in soups! 凌 | Garden Answer | Facebook

2.4M views · 70K reactions | No carrot is safe…凌 Kyra, our female sun bear, loves her carrots and gets a little surprise from the satisfying snap as she crunches into them!  | Hertfordshire Zoo | Facebook