Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

With the harvest season in full swing, many cooks are preserving produce. Here are general instructions and guidelines for water bath canning and pressure canning. Always consult a specific recipe for ...

Today’s Prep School is not for everyone. If you’re an experienced canner, for example, don’t read another word. Likewise, if you can stroll the aisles of your local farmers market or look out into ...

1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at [email protected] or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...

Find vetted recipes and techniques for preserving fresh produce, no matter your level of experience. Food & Wine / Kristin Kempa Canning is one of my favorite summer traditions, especially for ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Home canning has been around for a long time. And while there's nothing necessarily wrong with grandma's approach, traditional water-bath canning is a fairly arduous process. From preheating the jars ...