Mix Canned Tuna With These 3 Simple Ingredients For 10X The Flavor

You can upgrade your canned tuna with simple ingredients from your fridge and pantry. These simple additions give your tuna ...

21 seafood recipes for the cook nervous to try

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

23 seafood recipes that bring the restaurant home

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...
Cuisine With Me on MSN

Poisson cru (raw fish salad with coconut lime)

Poisson cru is Tahiti's classic raw fish salad: lime-marinated tuna tossed with coconut milk and crisp vegetables. Ready in ...
Tasting Table on MSN

Store canned fish in the fridge for tuna salad that's perfectly chilled

Is there anything worse than making a batch of tuna salad and it needing time to chill in the fridge before eating it? This ...
The New York Times

This Is the Best Easy Use for Canned Tuna

Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...

Kishwar Chowdhury turns tinned tuna into something crispy and fragrant

"I don't think I would have been in touch with the food and the culture and known it so deeply, if my parents didn't [cook Bengali food]." Kishwar says her tuna kebab recipe — which is similar to a ...