This is part two of Lori Midson’s interview with Mark Tarbell. To read part one of that interview, click here. Culinary inspirations: Chef Fernand Chambrette, the former chef de cuisine — he passed ...

Add Yahoo as a preferred source to see more of our stories on Google. honeycomb tripe - Viviang/Getty Images Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive ...

Add Yahoo as a preferred source to see more of our stories on Google. Callos stew featuring tripe and green herb garnish, served in white bowl. - Photo By Rafa Elias/Getty Images While checking out ...

So, here's the thing—Milanese tripe, or busecca recipe, is pure comfort straight from the heart of Lombardy. It's a traditional Milanese dish that's been around forever, really. Folks back in the day ...

Tripe parmigiana really shows off the old-school vibes from Emilia, a gem in northern Italy where folks have always loved ...