Stir-fry is a pretty open-ended term these days, as dozens of cultures around the world have explored the simple concept, but it originated in China at least 1,500 years ago. While the dish has ...

Who does not love a nutty sauce that instantly enhances the boring dishes? Well, if you are looking for such recipes, then you are at the right place. Today, I will be sharing my favourite sauce ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

SAN DIEGO – Asian condiment brand Wynn’s Kitchen has launched its Lemongrass Marinade and Stir-Fry Sauce. The sauce joins the company’s peanut sauce, sate Asian chili sauce and spice mix lineup.

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

Thaw shrimp and scallops. Set aside. In a bowl, combine wine (or 1 cup water), cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon pepper. Set aside. In a wok or skillet, stir-fry vegetables ...

Stir-frying is one of the quickest and easiest ways to get a balanced, flavorful meal on the table. Combine vegetables like baby bok choy, broccoli or green beans with lean proteins like beef, chicken ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

Sometimes, it’s the little techniques that elevate even a simple recipe. Case in point: The quick, weeknight-friendly, stir-fried dishes that are dinnertime staples at my house rely on an easy ...

These frozen stir-fry kits deliver big flavor, quality ingredients, and quick prep for easy weeknight dinners.

You might be making a few key mistakes when cooking up a batch of stir-fry. From texture problems to a lack of flavor, we dive into how to fix your food.