If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...

Cook jasmine in rice cooker and once complete add sugar and rice vinegar to make sticky rice. Set aside Take salmon and season with salt and pepper, drizzle of sesame oil. Place salmon in sauté pan ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

Grilled Hot Honey Salmon combines the rich flavors of perfectly grilled salmon with the sweet and slightly spicy taste of our ...

The savory-sweet sauce and glaze is your ticket to quick and flavorful weeknight dinners. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

1 whole salmon fillet with skin (3 to 3½ lbs.) Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns opaque ...