Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of my favorite Christmastime treats is a ...

A memorable culinary moment occurred while I was living in Austin, Texas. I was talking about pecans when I was interrupted mid-sentence by a co-worker who over-heard the conversation. “It’s puh-khan, ...

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When fall baking season finally graces us with its warm spices and cozy flavors, it can be hard to choose what to make first. You’ll certainly be marking off certain classic fall desserts from your ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

In a large bowl combine the milk, eggs, yolks, cream and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with ...

These rich and buttery Pecan Pie Cookies bake up soft and chewy with a thick, gooey pecan topping. You get all the classic brown sugar sweetness and toasted pecan flavor you love in pecan pie, baked ...

Sweeten any occasion and wow your guests with desserts worth serving on your finest plates. These easy recipes turn everyday ...