What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...

I recently suffered my first significant illness of winter, a body-beating plague that would no doubt bring titans to their knees. It's known in the medical community as “the common cold.” As much as ...

Another delicious concept is brewing on the ground floor of the KinetiK Apartments at 2140 S. Kinnickinnic Ave. and it promises an experience unlike any other in the city. Ni Burmese is the name of ...

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese will ...

In March, about six weeks after Ni Burmese opened its doors on the ground level of the KinetiK apartment building on the north side of Bay View, I called for a last-minute reservation for four on a ...

KUALA LUMPUR, Aug 29 — My friend Hong, a fellow writer and avid “foodie” – a label that makes me squirm, and I hope makes him squirm too – is an interesting character. When he’s not talking about ...

Last year, Soe Maung Maung, a Burmese man who worked as a restaurant cook in Thailand before coming to Buffalo, finally got to open his own restaurant. Sort of. He got to run one of the dining windows ...

LEE — For years, Min Khant passed a "For Sale" sign planted outside a pretty house on Housatonic Street during his daily commute to work Big Y. “I saw that sign a long time, and I’m dreaming every day ...

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...