Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed ...

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them. There's ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

KANSAS CITY — Milling companies are investing in two specific whole grains, believing they have distinctive health and flavor benefits to move sales of finished products. Barley and its high soluble ...

Diabetics can now manage sugar levels with millet flours. Little millet, foxtail millet, and pearl millet are highlighted for their benefits. These ancient grains release glucose slowly, preventing ...

In the quest for healthier dietary choices, the debate between millet and grain roti unfolds, each offering distinct nutritional merits. Millet, encompassing varieties like pearl millet and finger ...

Pearl millet paratha, a staple in many Indian households, is gaining popularity as a nutritious breakfast option ...