“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

When Grace Talusan cooks for a party, the dish she makes is adobo . This vinegar-and soy sauce-seasoned stew, often called the national dish of the Philippines, is the centerpiece of a menu Talusan ...

SFoodie's countdown of our 92 favorite things to eat and drink in San Francisco, 2011 edition. Lumpia Shanghai are the Pringles of the Fil-Am buffet table. No Filipino party would be complete without ...

Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

Crispy, fresh, spicy or sweet, the different types of lumpia have long been a staple in Filipino gatherings and celebrations worldwide. National Lumpia Day wrapped up on March 16, and Filipino ...

It’s not so much a restaurant as it is a movement. When Ray Espiritu took over the Lincoln Square restaurant Isla Pilipina from his parents six years ago, it was very traditional, serving mostly expat ...

“We’re trying to make real food that’s fun and creative, but has that real Chicago blue collar feel to it.” That’s Nick Jirasek’s vision for Old Habits, a standalone enterprise that will be serving up ...

WACO, Texas (FOX 44) – Lunar New Year kicks off Sunday – and this means celebration, family and an abundance of food! There is one popular Filipino dish which is beloved by so many – and proves the ...