Make the most of this summer vegetable while its at its best. "Mercy me, these were delicious. I cut a few okra up, splashed a little olive oil in the bowl, sprinkled a little seasoning salt on them, ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

Add Yahoo as a preferred source to see more of our stories on Google. Among the many fruits and vegetables you can choose from, okra has emerged as a popular choice for pickling. Okra was introduced ...

ONE particularly sauna-ish day a friend mentions he is eating nothing but raw food right now because turning on the stove just feels like too much effort. It sounds a bit extreme, but he could be even ...

I was about 10 years old when I discovered okra. It was on a trip to see Uncle Bob and his family in Omaha, Nebraska. I stuffed myself silly with his munchy, crunchy pickled okra. After that excursion ...

Q: My daughter and I bought some tasty pickled okra. We ate it quickly, but there is a lot of liquid left in the jar. Can I add our homegrown okra to the jar to get pickled okra? How long would it ...

The word "okra" brings to mind a host of great ways prepare the unusual vegetable. Okra is crunchy and fabulous tasting when deep-fried, and is considered by great cooks as the finest ingredient for ...

The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce A simple pickled okra recipe from 'The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce ...