Grill like you’ve got the big backyard barbecue of your dreams from your kitchen.

Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

If size matters when it comes to steak, this Ohio spot delivers. See how a rustic steakhouse became known for its ...

Got a hankering for beef fajitas? This recipe is every bit as easy as ordering from a restaurant. Marinate and grill beef Flank or Skirt steak, ...