Fish burgers can tend to be crumbly if you don't know the best ways to prepare them. Luckily, the use of a common leftover can keep them together.

Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes There are many benefits to buying whole fish, not least because it’s easier to ...

Add Yahoo as a preferred source to see more of our stories on Google. Tom’s Cityzoom Mee Pok Tar first landed on my radar mostly because of the name. The word “Cityzoom” tickled my brain cells. In ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love in all its incarnations, from bacalhau and anchovies, to the type used here, ...

Gefilte fish, meaning ‘stuffed’ fish, takes its name from its traditional preparation, where fish flesh was removed from the skin before being blended with other ingredients, then stuffed back into ...

Add Yahoo as a preferred source to see more of our stories on Google. In a rare visit to Serangoon, I stumbled across Seng Kee Mushroom Minced Pork Noodle. The store donned a bright green storefront, ...

Elders will tell us that fish is a must during Chinese New Year because its name evokes abundance and prosperity. But steamed fish is now considered so common in today’s household that it’s hard to ...