Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. While she was in her ...

Mula shutki is humble in its onset, but bold in flavour. The crisp, slightly bitter radish tames the intensity of the dried shrimp, mellowing its sharpness into something deeply warming and satisfying ...

The refrigerated section of Sunrise Mart is a reliable repository for brightly colored, somewhat unexpected vegan and vegetarian delicacies: In addition to the sushi and containers of seafood and beef ...

This very Fujian dish begins by soaking dried scallops and then placing them in the centre of the daikon. Steam and finish with a silky sauce. Now this one way to schmooze a dinner party crowd.

The central coastal province of Nghe An well known for its beautiful beaches such as Cua Lo and Quynh Bang, and also its local specialties such as the popular dưa món (tuber pickles ) and nộm củ cải ...

Takuan is a type of Japanese tsukemono (pickle) made with daikon radish and is known for its bright yellow color, sweet and salty flavor and satisfying crunchy texture. It not only acts as a palate ...