Sometimes, the best chicken recipes are the simplest. This air fryer pecan crusted chicken takes ordinary chicken breast and transforms it into something crunchy, flavorful, and satisfying. With a ...

Many traditional recipes call for whipping up intoxicatingly fragrant batches of candied pecans in the oven (250 degrees for over an hour usually does the trick). But five minutes on the stovetop does ...

(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Influencer and chef Uma Raghuraman has just launched her latest creation, Pecan Payasam, on Instagram inspired by her love ...

Nine out of 10 times I contribute a salad at a potluck, my friends and family know they can expect a generous handful of ...

Pecan pie bars: a golden brown sea of crushed pecans that sit atop a smooth filling and flaky crust. The bite-sized confection is ideal to serve as a holiday dessert, or to wrap up and gift to ...

I have a cooking recommendation that works any time, but it's especially good for the holidays when we tend to eat so much stuff that's not necessarily very healthy. This recipe makes roasted pecans ...

Our monthly Texas Cookbooks series revisits some of our favorite recipes from around the state. The house I live in has five pecan trees in the yard. I write about this a lot—if you, too, have five ...

For Texans, it's not pumpkin spice lattes that signify the start of fall, but pecans. It's the time of year when local farmers harvest their pecans and get them into the market for fall baking, ...

You know your Tex-Mex and your brisket. But are you a fully actualized Texan if you haven’t cooked with the native ingredrients like loquats, pecans and cactus. Emily Spicer is the features/food ...

Pecan pie. Pecan cookies. Pecan cake. If there's one thing Texas is collectively nuts for, it's pecans in any number of sweet permutations. But here's ways to think about those crunchy kernels well ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...