A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.
Saudi Gazette on MSN
SFDA launches 'Saudi food composition tables' to document culinary heritage and enhance nutritional data
RIYADH — The Saudi Food and Drug Authority (SFDA), represented by the National Nutrition Committee, has officially released the "Saudi Food Composition Tables" book. The publication is a key output of ...
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