Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

I remember the first time I tried chicken laksa. I was in the hospital in Darwin, Australia, and had been for two weeks. After jumping off the wrong rock (and into the wrong rock) at Litchfield ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

Steam the pumpkin chunks until tender. Place the rice noodles in a bowl and cover with boiling water. Leave to soak for 10 minutes. Drain and keep aside. Heat the oil in a wok over a medium heat. Add ...

There aren't many dishes that are as satisfying to eat and as simple to make as soup. Typically, you can pull together a whole meal in just one pot, and within about 30 minutes. But if you're ...

Pour boiling water over the bowl of rice noodles and allow to soak until soft, about 10 minutes. Drain and cut into 5cm lengths. Put the chilli, garlic, ginger, coriander and juice of one lime into a ...

Laksa is one of those soul-warming dishes that I crave to warm my belly during these winter months, but a traditional version takes hours if not days. This is my quick and easy version using ...