Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time ...
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My Mother's Icebox Fruitcake
Watch the Video Start by stirring the icebox fruitcake mixture with a big wooden spoon. But soon enough, you’ll realize there’s no avoiding it—you’ll need to get in there with your hands to mix it ...
Candied citrus peel, glacé cranberries and spirit-soaked fruits are easy to make and are thoughtful gifts for the home baker. They require some planning as well as, for the peel, overnight drying time ...
These jewel-like fruits can be used as cake decoration or ingredient, gifted, or eaten as is. Candied fruit may feel like a novelty, but beyond the ubiquitous fire engine red maraschino cherry, it can ...
To make bars: Preheat oven to 350 degrees. Grease a 15-by-10-inch jelly roll pan. In a medium bowl, mix the flour, soda and salt until well-blended. In a saucepan over low heat, melt butter. Add sugar ...
Candied fruit and holiday baking have been traditional for Christmas for many years and have been celebrated in song and literature. However, the plum Jack Horner pulled from his Christmas pudding had ...
Ingredients: 2-boxes Graham Crackers 1-box dark raisins 1-box white raisins 1-lb Pecans (chopped) 1-lb Walnuts (chopped) 1-lb Brazil nuts (chopped) 1-lb Filberts nuts (chopped) 1-lg jar of Maraschino ...
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