Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Instructions: Pour ¾ cup of water, ¼ cup of the vinegar and ¼ teaspoon salt into a bowl. Add the honey and whisk until the salt dissolves and the honey is incorporated. Add the figs to the bowl and ...

If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

You are probably familiar with different kinds of nut butter, such as peanut butter and almond butter, but if you have never had pecan butter, you are in for a real treat. Like pecans, pecan butter ...

If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...